

The apron—or 'approach'—is the strip of concrete between the public street and the start of your driveway. It's in the public right-of-way, which means it's regulated by the City of Seattle (or whichever jurisdiction you're in: Queen Anne, Magnolia, Madison Park, etc.). The good news is that apron repair is one of the most common jobs we do. The bad news is many homeowners get stuck dealing with permits and inspectors. We handle it all.
Aprons typically wear out from a combination of heavy garbage truck loads, plow damage, and freeze-thaw. They need 6" of reinforced concrete (vs. 4" for a residential driveway), specific slope toward the gutter, and a saw-cut joint at the sidewalk. We pour to those specs on every job—and we don't get paid until the city inspector signs off. Call us at (206) 555-0182 for a free, written estimate.
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Real numbers we use to bid apron & approach repair jobs every week. Final quote depends on access, scope, and finish choices.

Flat-rate pricing in Seattle, WA.
Starting at:

Flat-rate pricing in Seattle, WA.
Starting at:

Flat-rate pricing in Seattle, WA.
Starting at:
Reliable concrete work, transparent pricing, and crews that finish the way you'd want it on your own house.

$2M general liability, workers' comp, and ROW registered.

No surprise add-ons or post-quote fees. Written estimates.

Workmanship warranty in writing on every pour.

W-2 employees from Seattle—no out-of-town subs.

City of Seattle permits and ADA standards on every job.
Honest answers from a hands-on concrete crew.
Aprons take more load (garbage trucks, plows, delivery trucks) than the rest of your driveway, and they sit lower with worse drainage. Most fail 5–10 years before the main driveway does.
Yes. The City of Seattle requires a registered right-of-way contractor for any apron or approach work in public right-of-way. We are registered, bonded, and listed.
Standard ROW permits in Seattle are 5–10 business days. We can usually start within two weeks of contract signing, with the pour happening once the permit is in hand.
Usually 3–4 days. The apron is torn out day one, formed and poured day two, and cured to drive-on strength by day seven. We coordinate with you to schedule around vacations or deliveries when possible.
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